Paella Marinera (seafood paella)Rice cooked in a pre-marinated mixture of garlic, parsley, prawns, mussels, squid, red & green pepper – (min 2 pers ) - (25 mins). |
£ 11.90 (pp) |
Rape a la Andaluza (Monkfish Andalusian style) Monkfish fillet/ steak served with a light tomato based sauce, garnished with black olives sauce. |
£ 11.50 |
|
Paella Cazadora (hunters paella) Rice cooked in a pre-marinated mixture of garlic, parsley, chicken, pork, red & green pepper – (min 2 pers ) - (25 mins). |
£ 11.90 (pp) |
Pollo al Chilindrón (Chilindron Chicken) Braised chicken with red pepper, vegetables, Serrano ham and spices covered in the cooking liquor. |
£ 11.90 |
|
Paella Campesina (vegetarian paella) Rice cooked with garlic, parsley, tomato, aubergines, red pepper, green pepper and peas - (min 2 pers ) - (25 mins) |
£ 8.70 (pp) |
Escalopines al Cabrales (Escalopes Cabrales Style) Pork escalopes served with blue cheese. |
£ 12.50 |
|
Paella Mixta (Mixed paella) Rice cooked with garlic, parsley, tomato, red pepper, seafood and meat - (min 2 pers ) - (25 mins) |
£ 10.0 (pp) |
Bistec con patatas Grilled (6 oz) sirloin steak sprinkled with chopped parsley and garlic, served with French fries. |
£ 13.80 |
|
Tumbet (Mediterranean Vegetable Casserole) Layers of potato, eggplants and green bell peppers covered in A freshly made tomato sauce and then baked. |
£ 8.80 |
Entrecot de buey a la pimienta 10 oz Sirloin Steak with homemade green pepper sauce. |
£ 15.80 |
|
Langostinos a la plancha (Grilled King prawns) Grilled king prawns served on a bed of lettuce. |
£ 9.50 |
Solomillo a la Navarra 10 oz Fillet steak with caramelised piquillo peppers. |
£ 18.80 |
|
Bacalao al Ajo Arriero (Arriero Garlic Cod) Fresh cod in garlic and praprika sauce. |
£ 9.50
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* All prices include VAT at 17,50% - Service not included | |
